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Download our Banquet & Special Events Menu in PDF format
Thank you for inquiring about Auburn Valley Golf Club for your banquet. Banquet pricing is available for groups of 24 and over. Breakfast or lunch parties less than 24 can order from our daily menu.
We offer an array of breakfast, lunch, dinner, hors d’oeuvres, and dessert options. Please see the attached menus for more information. We also offer a full bar with a variety of premium wine, beer, and liquor selections. In addition, we offer multiple bar “Hosting” options to best accommodate you and your guests.
Please feel free to contact our friendly and knowledgeable event coordination team with any questions you may have or to schedule your tour of the facilities.
Sincerely,
Kimmie Killian
Food and Beverage Director
(530) 269â€2775 ext. 15
kkillian@auburnvalleygc.com
Tracey Langley
Event Manager
(530) 269-2775 ext. 14
tlangley@auburnvalleygc.com
Paula Glass
Event Assistant
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Event Guidelines Dining Room Capacity Our event dining area can accommodate 250 guests Our dining room can accommodate 175 guests Site Fees Luncheon Parties Fewer Than 50... No Charge ·Luncheon Parties More Than 50... $100 Dinner Parties Fewer Than 50...$200 · Dinner Parties More Than 50... $300 Catering All catering is provided by AVGC. No food or beverage of any kind, with the exception of a cake, party favors or wine/champagne may be brought into the Club. Due to health requirements, neither the patrons, nor their guests may take any food from the event. Food To allow for proper ordering, all menu selections must be made four weeks prior to your event. Children’s menus are available upon request and will be charged at half the price of the selected adult entrée. The Club will guarantee meal prices sixty (60) days prior to the function. If a price increase is implemented, we will not increase prices on contracted events more than 3%. Beverage In accordance with California State Law, no persons under the age of twentyâ€one shall be served any alcoholic beverages. All alcohol must be consumed on the Club premises. Failure to comply with these laws will result in immediate closure of the bar for the remainder of the event. To ensure the Club’s ability to order the beverages selected for your wedding, beverages must be confirmed two weeks prior to the event. Payment Procedures A deposit and signed Banquet Agreement is required to hold all reservations. Ten days prior to the event, patrons are required to give the Club their guaranteed number of guests and final payment. This number is not subject to reduction. On the day of the event, if the actual number is greater than the guaranteed number, the Club will make every effort to accommodate all guests, but there may be a substitution of menu items. Patrons are responsible for payment of the actual number of guests or the guaranteed minimum; whichever is greater. Decorations Patrons are welcome to bring in flowers, centerpieces and other decorations for the event. No material may be affixed to the walls or ceilings. No rice, confetti, glitter, or “sparklers” are allowed. No open flame candles. All candles must be placed in a votive holder or hurricane lamp. Please have your decorations picked up that evening, including any road signs. The Club is not responsible for any decorations left behind. |
We offer the following banquet services:
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Luncheon Buffet
$20 per Person
Salad ~ Choose One
Mixed Green Salad Romaine, Roma Tomatoes, Cucumber, Carrots and choice of two dressings
Caesar Salad Crisp Romaine, House Made Croutons, Parmesan Cheese tossed in Caesar Dressing
Entrees ~ Choose Two
Wild Mushroom Raviolis with Fresh Rosemary in Roasted Garlic Sauce
Cheese Tortellini with Crimini Mushrooms and Asparagus in an Alfredo Sauce
Pasta Rustica- Penne Pasta Baked with Artichoke Hearts, Sun Dried Tomatoes, Mushrooms, Feta Cheese, Pesto and Cream
Baked Salmon with Lemon Caper Dill Beurre Blanc
Chicken Rosemary with Roma Tomatoes, Fresh Rosemary, Garlic, and a White Wine Cream Sauce
Chicken Marsala with Mushrooms, Tomatoes and Marsala Wine Sauce
Marinated Tri Tip charbroiled with Mushroom Bordelaise
Side Dishes ~ Choose Two
Red Potatoes oven roasted with Rosemary and Garlic
Mashed Potatoes smooth and creamy with Roasted Garlic
Potatoes Au Gratin warm and cozy comfort food
Rice Pilaf- Wild Rice browned and cooked in a Seasoned Broth
Seasonal Vegetable Medley, House Made Bread and Butter,
Chef’s Choice Dessert, and Coffee/ Tea included
Valley View Buffet
$27.00 per person
Salads ~ Choose Two
Caesar-Romaine lettuce, house made croutons, Roma tomatoes and Parmesan cheese with a creamy Caesar dressing
Spinach-Baby spinach, candied walnuts, Gorgonzola, and dried cranberries with our balsamic vinaigrette
Mixed Green Salad- Romaine and spring mix, Roma tomatoes, cucumber, carrotsand choice of two dressings
Mediterranean- Romaine, Roma tomatoes, marinated artichoke hearts, roasted red peppers, cucumber, carrots, and fresh basil with our balsamic vinaigrette
Grilled New York Steak with Caramelized Onions and Gorgonzola
Marinated Tri Tip charbroiled with Mushroom Bordelaise
Chicken Parmesan- Breaded Chicken Breast Topped with Marinara and Mozzarella
Chicken Giselle- Breast of Chicken with Artichoke Hearts and Kalamata Olives in a Basil Pesto Cream
Seared Chicken Picatta- Chicken Breast with Lemon, Capers and White Wine
Stuffed Roast Pork Loin Filled with Sausage, Sweet Italian Fennel, Fresh Sage, Bell Peppers and Caramelized Onion topped with Pan Gravy
Baked Salmon with Lemon Caper Cream
Pan Seared Pacific Red Snapper topped with Salsa and Ortega Chilies
Pasta Primavera- Fettuccini with Fresh Vegetables, White Wine and Olive Oil
Pasta Rustica- Penne Pasta Baked with Artichoke Hearts, Sun Dried Tomatoes, Mushrooms, Feta Cheese, Pesto and Cream
Red Potatoes oven roasted with Rosemary and Garlic
Mashed Potatoes smooth and creamy with Roasted Garlic
Potatoes Au Gratin
Baked Potato
Rice Pilaf- Wild Rice browned and cooked in a Seasoned Broth
Penne Pasta with Pesto or Marinara
Seasonal Vegetable Medley, House Made Bread and Butter,
Chef’s Choice Dessert, and Coffee/ Tea included
Auburn Valley Buffet
$37.00 per person
Salads ~ Choose Two
Caesar-Romaine lettuce, house made croutons, Roma tomatoes and Parmesan cheese with a creamy Caesar dressing
Spinach-Baby spinach, candied walnuts, Gorgonzola, and dried cranberries with our balsamic vinaigrette
Mixed Green Salad- Romaine and spring mix, Roma tomatoes, cucumber, carrotsand choice of two dressings
Mediterranean- Romaine, Roma tomatoes, marinated artichoke hearts, roasted red peppers, cucumber, carrots, and fresh basil with our balsamic vinaigrette
Entrées ~ Choose Two
Filet Mignon served with a Peppercorn Demi Glaze and Crispy Fried Leeks
Prime Rib with Au Jus and Creamy Horseradish
Halibut grilled or pan fried with Roasted Red Peppers, Basil, Tomatoes, Garlic and White Wine
Teriyaki Grilled Salmon Filet with Hong Kong Barbeque Sauce
Marinated Rack of Lamb with Chili Mint Demi Glaze
Seared Pork Tenderloin with Jack Daniels Barbeque Demi-Glaze
Chicken Parmesan- Breaded Chicken Breast Topped with Marinara and Mozzarella
Creamy Bowtie Pasta with Prosciutto, Chicken, Asparagus and Shitake Mushrooms
Cheese Tortellini with Crimini Mushrooms, Asparagus and Roasted Red Peppers
Side Dishes ~ Choose Two
Red Potatoes oven roasted with Rosemary and Garlic
Mashed Potatoes smooth and creamy with Roasted Garlic
Potatoes Au Gratin
Sour Cream and Chive Mashed Potatoes
Baked Potato
Rice Pilaf- Wild Rice browned and cooked in a Seasoned Broth
Saffron Rice
Penne Pasta with Pesto or Marinara
Seasonal Vegetable Medley, House Made Bread and Butter,
Chef’s Choice Dessert, and Coffee/ Tea included
Auburn Valley Plated Dinner
$40.00 per person
Salads ~ Choose Two
Caesar-Romaine lettuce, house made croutons, Roma tomatoes and Parmesan cheese with a creamy Caesar dressing
Spinach-Baby spinach, candied walnuts, Gorgonzola, and dried cranberries with our balsamic vinaigrette
Mixed Green Salad- Romaine and spring mix, Roma tomatoes, cucumber, carrotsand choice of two dressings
Mediterranean- Romaine, Roma tomatoes, marinated artichoke hearts, roasted red peppers, cucumber, carrots, and fresh basil with our balsamic vinaigrette
Entrées ~ Choose Two
Filet Mignon served with a Peppercorn Demi-Glaze and Crispy Fried Leeks
Prime Rib with Au Jus and Creamy Horseradish
Halibut grilled or pan fried with Roasted Red Peppers, Basil, Tomatoes, Garlic and White Wine
Teriyaki Grilled Salmon Filet with Hong Kong Barbeque Sauce
Marinated Rack of Lamb with Chili Mint Demi Glaze
Seared Pork Tenderloin with Jack Daniels Barbeque Demi-Glaze
Chicken Parmesan- Breaded Chicken Breast Topped with Marinara and Mozzarella
Creamy Bowtie Pasta with Prosciutto, Chicken, Asparagus Shitake Mushrooms and Marsala wine
Side Dishes ~ Choose Two
Red Potatoes oven roasted with Rosemary and Garlic
Mashed Potatoes smooth and creamy with Roasted Garlic
Sour Cream and Chive Mashed Potatoes
Baked Potato
Rice Pilaf- Wild Rice browned and cooked in a Seasoned Broth
Saffron Rice
Penne Pasta with Pesto or Marinara
Seasonal Vegetable Medley, House Made Bread and Butter,
Chef’s Choice Dessert, and Coffee/ Tea included
Hors D’oeuvres
Priced at 50 pieces per order
Hot
Grilled Sausage with Spicy Mustard... $50
Spiced Meatballs... $100
Stuffed Mushrooms... $100
25 Egg Rolls & 25 Pot Stickers with Dipping Sauce... $100
Teriyaki Chicken Skewers... $125
Crisp Fried Shrimp... $130
Spanakopita... $100
Cold
Peel n’ Eat Shrimp with Cocktail Sauce and Lemon... $85
Bruschetta... $75
Olive Tapenade on Crostini... $75
Shrimp Cocktail... $125
Fruit kebabs... $75
Display
Seasonal Fresh Fruit Display... $125
Vegetables Crudités with Bleu Cheese & Ranch Dressing... $125
Marinated Grilled Vegetable Display... $125
Imported Cheese and Cracker Display... $150
Antipasto Display... $150
Custom Hors D’oeuvres Available Upon Request
Hors D’oeuvres May Also be Served as a Late Night Snack for your Guests
Beverage Selections
House Wine, White or Red... $18 per bottle
House Champagne... $18 per bottle
Martinelli’s Sparkling Cider... $10 per bottle
Domestic Beer
Single Draft or Can... $3.50
Keg... $250
Pony Keg... $150
Imported or Micro Beer
Single Draft or Bottle... $4.50
Keg... $275
Pony Keg... $175
Liquor... $6 and Higher
Hosted Bar Options
Choose one of our packages on the following page.
Create a custom package, like a signature cocktail to be tray passed during cocktail hour, or time spans during which you wish to provide alcohol to your guests.
Set a maximum dollar amount, and when the amount is reached, you will be notified, and the bar will revert to No Host.
Keep an open tab at the bar just for a particular group.
The possibilities are endless; we are here to assist you in order to best accommodate your party.
You may bring wine or champagne for your party with a corkage fee of $10 per 750ml bottle. All other beverages must be purchased from Auburn Valley Golf Club.
Hosted Bar Packages
Per three hour time period... Hourly pricing after three hours
Moderate Bar...$14.00 per person
Well Liquor, Domestic Draft Beer, House Wine and Fountain Soda
Premium Bar...$16.00 per person
Call Liquor, All Draft Beer, House Wine and Fountain Soda
Deluxe Bar...$18.00 per person
Premium Liquor, Premium Wine, All Draft Beer and Fountain Soda
Beer, Wine and Soda...$12.00 per person
All Draft Beer, House Wine and Fountain Soda
Champagne Bar...$8.00 per person
Mimosas, Bellinis, Champagne with Midori, Cosmopolitan, Champagne with Blue Curacao
Champagneor Sparkling Cider Toast... $2.00 per person
House Champagne and/or Martinelli’s Sparkling Cider
Non-Alcoholic...$3.00 per person
Fountain Soda, Lemonade, Iced Tea and Coffee
Tax and Service Charge Not Included
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