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Banquets

Download our Banquet & Special Events Menu in PDF format  

Thank you for inquiring about Auburn Valley Golf Club for your banquet. Banquet pricing is available for groups of 24 and over. Breakfast or lunch parties less than 24 can order from our daily menu.

We offer an array of breakfast, lunch, dinner, hors d’oeuvres, and dessert options.  Please see the attached menus for more information. We also offer a full bar with a variety of premium wine, beer, and liquor selections. In addition, we offer multiple bar “Hosting” options to best accommodate you and your guests.

Please feel free to contact our friendly and knowledgeable event coordination team with any questions you may have or to schedule your tour of the facilities.

Sincerely,

Kimmie Killian
Food and Beverage Director
(530) 269â2775 ext. 15
kkillian@auburnvalleygc.com

Tracey Langley
Event Manager
(530) 269-2775 ext. 14
tlangley@auburnvalleygc.com

Paula Glass
Event Assistant

Event Guidelines

Dining Room Capacity

Our event dining area can accommodate 250 guests

Our dining room can accommodate 175 guests

Site Fees

Luncheon Parties Fewer Than 50... No Charge ·Luncheon Parties More Than 50... $100

Dinner Parties Fewer Than 50...$200  · Dinner Parties More Than 50... $300

Catering

All catering is provided by AVGC. No food or beverage of any kind, with the exception of a cake, party favors or wine/champagne may be brought into the Club. Due to health requirements, neither the patrons, nor their guests may take any food from the event.

Food

To allow for proper ordering, all menu selections must be made four weeks prior to your event. Children’s menus are available upon request and will be charged at half the price of the selected adult entrée. The Club will guarantee meal prices sixty (60) days prior to the function. If a price increase is implemented, we will not increase prices on contracted events more than 3%.

Beverage

In accordance with California State Law, no persons under the age of twentyâone shall be served any alcoholic beverages. All alcohol must be consumed on the Club premises. Failure to comply with these laws will result in immediate closure of the bar for the remainder of the event. To ensure the Club’s ability to order the beverages selected for your wedding, beverages must be confirmed two weeks prior to the event.

Payment Procedures

A deposit and signed Banquet Agreement is required to hold all reservations. Ten days prior to the event, patrons are required to give the Club their guaranteed number of guests and final payment. This number is not subject to reduction. On the day of the event, if the actual number is greater than the guaranteed number, the Club will make every effort to accommodate all guests, but there may be a substitution of menu items. Patrons are responsible for payment of the actual number of guests or the guaranteed minimum; whichever is greater.

Decorations

Patrons are welcome to bring in flowers, centerpieces and other decorations for the event.  No material may be affixed to the walls or ceilings.  No rice, confetti, glitter, or “sparklers” are allowed.  No open flame candles.  All candles must be placed in a votive holder or hurricane lamp. Please have your decorations picked up that evening, including any road signs.  The Club is not responsible for any decorations left behind.

We offer the following banquet services:

 

  • Linen Napkins and Tablecloths in Assorted Colors
  • China, Stemware and Flatware
  • Tables and Chairs
  • Gift Table
  • Guest Book Table
  • Cake Table
  • Cake Cutting & Service
  • Set Up and Breakdown of Reception Area

 

Luncheon Buffet

$20 per Person

 

Salad ~ Choose One

Mixed Green Salad Romaine, Roma Tomatoes, Cucumber, Carrots and choice of two dressings

Caesar Salad Crisp Romaine, House Made Croutons, Parmesan Cheese tossed in Caesar Dressing

 

Entrees ~ Choose Two

Wild Mushroom Raviolis with Fresh Rosemary in Roasted Garlic Sauce

Cheese Tortellini with Crimini Mushrooms and Asparagus in an Alfredo Sauce

Pasta Rustica- Penne Pasta Baked with Artichoke Hearts, Sun Dried Tomatoes, Mushrooms, Feta Cheese, Pesto and Cream

Baked Salmon with Lemon Caper Dill Beurre Blanc

Chicken Rosemary with Roma Tomatoes, Fresh Rosemary, Garlic, and a White Wine Cream Sauce

Chicken Marsala with Mushrooms, Tomatoes and Marsala Wine Sauce

Marinated Tri Tip charbroiled with Mushroom Bordelaise

 

Side Dishes ~ Choose Two

Red Potatoes oven roasted with Rosemary and Garlic

Mashed Potatoes smooth and creamy with Roasted Garlic

Potatoes Au Gratin warm and cozy comfort food

Rice Pilaf- Wild Rice browned and cooked in a Seasoned Broth

 

Seasonal Vegetable Medley, House Made Bread and Butter,

Chef’s Choice Dessert, and Coffee/ Tea included

 

 

Valley View Buffet

$27.00 per person

 

Salads ~ Choose Two TwoTwo 

Caesar-Romaine lettuce, house made croutons, Roma tomatoes and Parmesan cheese with a creamy Caesar dressing

Spinach-Baby spinach, candied walnuts, Gorgonzola, and dried cranberries with our balsamic vinaigrette

Mixed Green Salad- Romaine and spring mix, Roma tomatoes, cucumber, carrotsand choice of two dressings

Mediterranean- Romaine, Roma tomatoes, marinated artichoke hearts, roasted red peppers, cucumber, carrots, and fresh basil with our balsamic vinaigrette

 

Entrées ~ Choose Two

Grilled New York Steak with Caramelized Onions and Gorgonzola

Marinated Tri Tip charbroiled with Mushroom Bordelaise

Chicken Parmesan- Breaded Chicken Breast Topped with Marinara and Mozzarella

Chicken Giselle- Breast of Chicken with Artichoke Hearts and Kalamata Olives in a Basil Pesto Cream

Seared Chicken Picatta- Chicken Breast with Lemon, Capers and White Wine

Stuffed Roast Pork Loin Filled with Sausage, Sweet Italian Fennel, Fresh Sage, Bell Peppers and Caramelized Onion topped with Pan Gravy

Baked Salmon with Lemon Caper Cream

Pan Seared Pacific Red Snapper topped with Salsa and Ortega Chilies

Pasta Primavera- Fettuccini with Fresh Vegetables, White Wine and Olive Oil

Pasta Rustica- Penne Pasta Baked with Artichoke Hearts, Sun Dried Tomatoes, Mushrooms, Feta Cheese, Pesto and Cream

 
Side Dishes ~ Choose Two

Red Potatoes oven roasted with Rosemary and Garlic

Mashed Potatoes smooth and creamy with Roasted Garlic

Potatoes Au Gratin

Baked Potato

Rice Pilaf- Wild Rice browned and cooked in a Seasoned Broth

Penne Pasta with Pesto or Marinara

 

Seasonal Vegetable Medley, House Made Bread and Butter,

Chef’s Choice Dessert, and Coffee/ Tea included

 

Auburn Valley Buffet

$37.00 per person

 

Salads ~ Choose Two

Caesar-Romaine lettuce, house made croutons, Roma tomatoes and Parmesan cheese with a creamy Caesar dressing

Spinach-Baby spinach, candied walnuts, Gorgonzola, and dried cranberries with our balsamic vinaigrette

Mixed Green Salad- Romaine and spring mix, Roma tomatoes, cucumber, carrotsand choice of two dressings

Mediterranean- Romaine, Roma tomatoes, marinated artichoke hearts, roasted red peppers, cucumber, carrots, and fresh basil with our balsamic vinaigrette

 

Entrées ~ Choose Two

Filet Mignon served with a Peppercorn Demi Glaze and Crispy Fried Leeks

Prime Rib with Au Jus and Creamy Horseradish

Halibut grilled or pan fried with Roasted Red Peppers, Basil, Tomatoes, Garlic and White Wine

Teriyaki Grilled Salmon Filet with Hong Kong Barbeque Sauce

Marinated Rack of Lamb with Chili Mint Demi Glaze

Seared Pork Tenderloin with Jack Daniels Barbeque Demi-Glaze

Chicken Parmesan- Breaded Chicken Breast Topped with Marinara and Mozzarella

Creamy Bowtie Pasta with Prosciutto, Chicken, Asparagus and Shitake Mushrooms

Cheese Tortellini with Crimini Mushrooms, Asparagus and Roasted Red Peppers

 

Side Dishes ~ Choose Two

Red Potatoes oven roasted with Rosemary and Garlic

Mashed Potatoes smooth and creamy with Roasted Garlic

Potatoes Au Gratin

Sour Cream and Chive Mashed Potatoes

Baked Potato

Rice Pilaf- Wild Rice browned and cooked in a Seasoned Broth

Saffron Rice

Penne Pasta with Pesto or Marinara

 

Seasonal Vegetable Medley, House Made Bread and Butter,

Chef’s Choice Dessert, and Coffee/ Tea included

 

Auburn Valley Plated Dinner

$40.00 per person

 

Salads ~ Choose Two

Caesar-Romaine lettuce, house made croutons, Roma tomatoes and Parmesan cheese with a creamy Caesar dressing

Spinach-Baby spinach, candied walnuts, Gorgonzola, and dried cranberries with our balsamic vinaigrette

Mixed Green Salad- Romaine and spring mix, Roma tomatoes, cucumber, carrotsand choice of two dressings

Mediterranean- Romaine, Roma tomatoes, marinated artichoke hearts, roasted red peppers, cucumber, carrots, and fresh basil with our balsamic vinaigrette

 

Entrées ~ Choose Two

Filet Mignon served with a Peppercorn Demi-Glaze and Crispy Fried Leeks

Prime Rib with Au Jus and Creamy Horseradish

Halibut grilled or pan fried with Roasted Red Peppers, Basil, Tomatoes, Garlic and White Wine

Teriyaki Grilled Salmon Filet with Hong Kong Barbeque Sauce

Marinated Rack of Lamb with Chili Mint Demi Glaze

Seared Pork Tenderloin with Jack Daniels Barbeque Demi-Glaze

Chicken Parmesan- Breaded Chicken Breast Topped with Marinara and Mozzarella

Creamy Bowtie Pasta with Prosciutto, Chicken, Asparagus Shitake Mushrooms and Marsala wine

 

Side Dishes ~ Choose Two

Red Potatoes oven roasted with Rosemary and Garlic

Mashed Potatoes smooth and creamy with Roasted Garlic

Sour Cream and Chive Mashed Potatoes

Baked Potato

Rice Pilaf- Wild Rice browned and cooked in a Seasoned Broth

Saffron Rice

Penne Pasta with Pesto or Marinara

 

Seasonal Vegetable Medley, House Made Bread and Butter,

Chef’s Choice Dessert, and Coffee/ Tea included

 

 

Hors D’oeuvres

Priced at 50 pieces per order

 

Hot

Grilled Sausage with Spicy Mustard... $50

Spiced Meatballs... $100

Stuffed Mushrooms... $100

25 Egg Rolls & 25 Pot Stickers with Dipping Sauce... $100

Teriyaki Chicken Skewers... $125

Crisp Fried Shrimp... $130

Spanakopita... $100

 

Cold

Peel n’ Eat Shrimp with Cocktail Sauce and Lemon... $85

Bruschetta... $75

Olive Tapenade on Crostini... $75

Shrimp Cocktail... $125

Fruit kebabs... $75

 

 

Display

Seasonal Fresh Fruit Display... $125

Vegetables Crudités with Bleu Cheese & Ranch Dressing... $125

Marinated Grilled Vegetable Display... $125

Imported Cheese and Cracker Display... $150

Antipasto Display... $150 

 

Custom Hors D’oeuvres Available Upon Request

Hors D’oeuvres May Also be Served as a Late Night Snack for your Guests

 

 

Beverage Selections

 

House Wine, White or Red... $18 per bottle 

House Champagne... $18 per bottle

Martinelli’s Sparkling Cider... $10 per bottle

Domestic Beer

Single Draft or Can... $3.50

Keg... $250

Pony Keg... $150

Imported or Micro Beer

Single Draft or Bottle... $4.50

Keg... $275

Pony Keg... $175

Liquor... $6 and Higher

 

 

Hosted Bar Options

 

Choose one of our packages on the following page. 

Create a custom package, like a signature cocktail to be tray passed during cocktail hour, or time spans during which you wish to provide alcohol to your guests. 

Set a maximum dollar amount, and when the amount is reached, you will be notified, and the bar will revert to No Host. 

Keep an open tab at the bar just for a particular group. 

The possibilities are endless; we are here to assist you in order to best accommodate your party.

 

 You may bring wine or champagne for your party with a corkage fee of $10 per 750ml bottle. All other beverages must be purchased from Auburn Valley Golf Club.

 

 

Hosted Bar Packages

Per three hour time period... Hourly pricing after three hours

 

Moderate Bar...$14.00 per person

Well Liquor, Domestic Draft Beer, House Wine and Fountain Soda

Premium Bar...$16.00 per person

Call Liquor, All Draft Beer, House Wine and Fountain Soda

Deluxe Bar...$18.00 per person

Premium Liquor, Premium Wine, All Draft Beer and Fountain Soda

Beer, Wine and Soda...$12.00 per person

All Draft Beer, House Wine and Fountain Soda

Champagne Bar...$8.00 per person

Mimosas, Bellinis, Champagne with Midori, Cosmopolitan, Champagne with Blue Curacao

Champagneor Sparkling Cider Toast... $2.00 per person

House Champagne and/or Martinelli’s Sparkling Cider

Non-Alcoholic...$3.00 per person

Fountain Soda, Lemonade, Iced Tea and Coffee

 

 

Tax and Service Charge Not Included

  


 

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