Banquets
Download our Banquet & Special Events Menu in PDF format
Thank you for inquiring about Auburn Country Club for your banquet. Banquet pricing is available for groups of 24 and over. Breakfast or lunch parties less than 24 can order from our daily menu.
Please feel free to contact our friendly and knowledgeable event coordination team with any questions you may have or to schedule your tour of the facilities.
Sincerely,
Kimmie Killian
Kimmie Killian
Food and Beverage Manager
Auburn Valley Golf Club
(530) 269-2775 ext. 12
kkillian@auburnvalleygc.com
Event Guidelines
Dining Room Capacity
Our event dining area can accommodate 250 guests
Our dining room can accommodate 175 guests
Catering
All catering is provided by ACC. No food or beverage of any kind, with the exception of a wedding cake, party favors or wine/champagne may be brought into the Club. Due to health requirements, neither the patrons, nor their guests may take any food from the event.
Food
To allow for proper ordering, all menu selections must be made four weeks prior to your event. Children’s menus are available upon request and will be charged at half the price of the selected adult entrée. The Club will guarantee meal prices sixty (60) days prior to the function. If a price increase is implemented, we will not increase prices on contracted events more than 3%.
Beverage
In accordance with California State Law, no persons under the age of twenty-one shall be served any alcoholic beverages. All alcohol must be consumed on the Club premises. Failure to comply with these laws will result in immediate closure of the bar for the remainder of the event. To ensure the Club’s ability to order the beverages selected for your wedding, beverages must be confirmed two weeks prior to the event.
Payment Procedures
A deposit and signed Banquet Agreement is required to hold all reservations. Ten days prior to the event, patrons are required to give the Club their guaranteed number of guests and final payment. This number is not subject to reduction. On the day of the event, if the actual number is greater than the guaranteed number, the Club will make every effort to accommodate all guests, but there may be a substitution of menu items. Patrons are responsible for payment of the actual number of guests or the guaranteed minimum; whichever is greater.
Decorations
Patrons are welcome to bring in flowers, centerpieces and other decorations for the event. No material may be affixed to the walls or ceilings. No rice, confetti or glitter is allowed. No open flame candles. All candles must be placed in a votive holder or hurricane lamp. Please have your decorations picked up that evening. The Club cannot be responsible for any decorations left behind.
We have the following banquet services available:
• Linen Napkins and Tablecloths in Assorted Colors
• China, Stemware and Flatware
• Tables and Chairs
• Gift Table
• Guest Book Table
• Cake Table
• Cake Cutting & Service
• Set Up and Breakdown of Reception Area
*Our dance floor is available for $200.00*
Luncheon Buffet
$20 per Person
Salad ~ Choose One
Mixed Green Salad Romaine, Roma Tomatoes, Cucumber, Carrots and choice of Ranch & Balsamic Vinaigrette
Caesar Salad Crisp Romaine, Housemade Croutons, Parmesan Cheese tossed in Caesar Dressing
Entrees ~ Choose Two
Wild Mushroom Raviolis with Fresh Rosemary in Roasted Garlic Sauce
Cheese Tortellini with Crimini Mushrooms and Asparagus in an Alfredo Sauce
Penne with Chicken with Artichoke Hearts, Roasted Red Peppers, Mushrooms, Pesto, Feta Cheese, Baked in Alfredo Sauce
Baked Salmon with Lemon Caper Dill Beurre Blanc
Chicken Rosemary with Roma Tomatoes, Fresh Rosemary, Garlic, and a White Wine Cream Sauce
Chicken Marsala with Mushrooms, Tomatoes and Marsala Wine Sauce
Sliced Tri-Tip with Au Jus & Creamy Horseradish
Side Dishes ~ Choose Two
Red Potatoes oven roasted with Rosemary and Garlic
Mashed Potatoes smooth and creamy with Roasted Garlic
Potatoes Au Gratin warm and cozy comfort food
Rice Pilaf - Wild Rice browned and cooked in a Seasoned Broth
Seasonal Vegetable Medley, assorted Dinner Rolls and Butter,
Chef’s Choice Dessert, and Coffee/ Tea included
(Tax and Gratuity not included)
Classic Buffet
$25.00 per Person
Salad ~ Choose One
House Green Salad Romaine, Tomatoes, Cucumbers, Carrots with Balsamic Vinaigrette & Ranch
Caesar Salad Crisp Romaine, Housemade Croutons, Parmesan Cheese tossed in Caesar Dressing.
Spinach Baby Spinach, Candied walnuts, Gorgonzola, Red Onion, and Dried Cranberries with our Cranberry Vinaigrette
Mediterranean Romaine, Tomatoes, Cucumbers, Feta Cheese, Kalamata Olives, tossed in a Sherry Vinaigrette
Entrees ~ Choose Two
Marinated Tri Tip charbroiled with Mushroom Bordelaise
Roast Pork Loin served with Ancho Chili Demi Glaze
BBQ Pork Spare Ribs slow cooked in our own House Chipotle BBQ Sauce
Chicken Parmesan Breaded Chicken Breast topped with Marinara & Mozzarella
Poached Salmon Fresh Salmon Filet served with Citrus Buerre Blanc
Pan Seared Pacific Red Snapper Topped with Salsa, Ortega Chilies
Cheese Tortellini with Crimini Mushrooms, Asparagus & Roasted Peppers
Pasta Rustica Penne Pasta Baked with Artichoke Hearts, Sun Dried Tomatoes, Mushrooms, Feta Cheese, Pesto & Cream
Seared Chicken Picatta with Lemon, Capers, and White Wine
Side Dishes ~ Choose Two
Red Potatoes oven roasted with Rosemary and Garlic
Mashed Potatoes smooth and creamy with Roasted Garlic
Potatoes Au Gratin warm and cozy comfort food
Rice Pilaf - Wild Rice browned and cooked in a Seasoned Broth
Sour Creamed Mashed Potatoes
Baked Potato
Saffron Rice
Risotto with Smoked Mozzarella
Seasonal Vegetable Medley, assorted Dinner Rolls and Butter,
Chef’s Choice Dessert, and Coffee/ Tea included
(Tax and Gratuity not included)
Valley View Buffet
$29.00 per Person
Salads ~ Choose Two
House Green Salad Romaine, Tomatoes, Cucumbers, Carrots with Balsamic Vinaigrette & Ranch
Caesar Salad Crisp Romaine, Housemade Croutons, Parmesan Cheese tossed in Caesar Dressing
Spinach Baby Spinach, Candied walnuts, Gorgonzola, Red Onion, and Dried Cranberries with our Cranberry Vinaigrette
Mediterranean Romaine, Tomatoes, Cucumbers, Feta Cheese, Kalamata Olives, tossed in a Sherry Vinaigrette
Entrées ~ Choose Two
Grilled New York Steak with Caramelized Onions & Gorgonzola
Stuffed Chicken Breast filled with Prosciutto and Gruyere Cheese topped with a Garlic Dijon Cream Sauce
Chicken Giselle Breast of Chicken with Sweet Basil, Pesto, Artichoke Hearts and Kalamata Olives & Cream Sauce
Roast Pork Loin filled with Spinach Apricot Feta Cheese and Rosemary Pork Jus
Halibut grilled or pan fried topped with a Chargrilled Salsa
Baked Salmon with Lemon Caper Cream
BBQ Baby Back Ribs with Chipotle Apricot BBQ Sauce
Pasta Primavera Fettuccini Pasta with Fresh Vegetables, White Wine and Olive Oil
Side Dishes ~ Choose Two
Red Potatoes oven roasted with Rosemary and Garlic
Mashed Potatoes smooth and creamy with Roasted Garlic
Potatoes Au Gratin warm and cozy comfort food
Rice Pilaf - Wild Rice browned and cooked in a Seasoned Broth
Sour Creamed Mashed Potatoes
Baked Potato
Saffron Rice
Risotto with Smoked Mozzarella
Seasonal Vegetable Medley, assorted Dinner Rolls and Butter,
Chef’s Choice Dessert, and Coffee/ Tea included
(Tax and Gratuity not included)
Auburn Valley Buffet
$39.00 per Person
Appetizers ~ Choose Two
Select two from the Hors D’oeurves menu on the following page
Salads ~ Choose Two
Caesar Salad Crisp Romaine, Housemade Croutons, Parmesan Cheese tossed in Caesar Dressing.
Spinach Baby Spinach, Candied walnuts, Gorgonzola, Red Onion, and Dried Cranberries with our Cranberry Vinaigrette
Mixed Green Salad Romaine, Roma Tomatoes, Cucumber, Carrots and choice of Ranch & Balsamic Vinaigrette
Asian Waldorf Salad Romaine, Grapes, Walnuts, Celery and Apples.
Entrées ~ Choose Two
Filet Mignon served with a Peppercorn Demi-Glaze and Crispy Leeks
Marinated Rack of Lamb with Roast Garlic Dijon Dipping Sauce
Chicken Parmesan Breaded Chicken Breast smothered in Marinara and topped with Mozzarella
Seared Pork Tenderloin with Cinnamon Sherry Demi-Glaze
Grilled Salmon Filet grilled and topped with Fresh Fruit Salsa
Prime Rib with Au Jus and Creamy Horseradish
Creamy Baked Bowtie with Prosciutto, Chicken, Asparagus and Shitake Mushrooms
Side Dishes ~ Choose Two
Red Potatoes oven roasted with Rosemary and Garlic
Mashed Potatoes smooth and creamy with Roasted Garlic
Potatoes Au Gratin warm and cozy comfort food
Rice Pilaf - Wild Rice browned and cooked in a Seasoned Broth
Sour Creamed Mashed Potatoes
Baked Potato
Saffron Rice
Risotto with Smoked Mozzarella
Seasonal Vegetable Medley, assorted Dinner Rolls and Butter,
Chef’s Choice Dessert, and Coffee/ Tea included
(Tax and Gratuity not included)
Auburn Valley Sit Down Dinner
$45.00 per Person
Appetizers ~ Choose Two
Select two from the Hors D’oeurves menu on the following page
Salads ~ Choose Two
Caesar Salad Crisp Romaine, Housemade Croutons, Parmesan Cheese tossed in Caesar Dressing.
Spinach Baby Spinach, Candied walnuts, Gorgonzola, Red Onion, and Dried Cranberries with our Cranberry Vinaigrette
Mixed Green Salad Romaine, Roma Tomatoes, Cucumber, Carrots and choice of Ranch & Balsamic Vinaigrette
Asian Waldorf Salad Romaine, Grapes, Walnuts, Celery and Apples.
Entrées ~ Choose Two
Filet Mignon served with a Peppercorn Demi-Glaze and Crispy Leeks
Marinated Rack of Lamb with Roast Garlic Dijon Dipping Sauce
Chicken Parmesan Breaded Chicken Breast smothered in Marinara and topped with Mozzarella
Seared Pork Tenderloin with Cinnamon Sherry Demi-Glaze
Grilled Salmon Filet grilled and topped with Fresh Fruit Salsa
Prime Rib with Au Jus and Creamy Horseradish
Creamy Baked Bowtie with Prosciutto, Chicken, Asparagus and Shitake Mushrooms
Side Dishes ~ Choose Two
Red Potatoes oven roasted with Rosemary and Garlic
Mashed Potatoes smooth and creamy with Roasted Garlic
Potatoes Au Gratin warm and cozy comfort food
Rice Pilaf - Wild Rice browned and cooked in a Seasoned Broth
Sour Creamed Mashed Potatoes
Baked Potato
Saffron Rice
Risotto with Smoked Mozzarella
Seasonal Vegetable Medley, assorted Dinner Rolls and Butter,
Chef’s Choice Dessert, and Coffee/ Tea included
(Tax and Gratuity not included)
Hors D’oeuvres
Priced at 50 pieces per order
Hot
Grilled Sausage with Spicy Mustard - $50
Spiced Meatballs - $100
Stuffed Mushrooms - $100
25 Egg Rolls & 25 Pot Stickers with Dipping Sauce - $100
Teriyaki Chicken Skewers - $125
Beer Battered Prawns - $130
Cold
Peel n’ Eat Shrimp with Cocktail Sauce / Lemon - $85
Bruschetta - $75
Tapenade on Crostini $75
Chocolate Dipped Strawberries (Seasonal) - $125
Shrimp Cocktail - $125
Fruitkebabs - $75
Display
Seasonal Fresh Fruit Display - $125
Vegetables Crudités with Bleu Cheese & Ranch Dressing - $125
Marinated Grilled Vegetable Display - $130
Imported Cheese and Cracker Display - $75
Antipasto Display - $150
Custom Hors D’oeuvres Available Upon Request
(Tax and Gratuity not included)
Beverage Selections
House Wine, White or Red (Serves 4) - $15 per bottle
Champagne (Serves 8) - $15 per bottle
Sparkling Cider (Serves 8) - $10 per bottle
Draft Domestic - $3
Keg Domestic (Serves 210-220) - $225
Draft Imported - $4
Keg Imported (Serves 75-85) - $275
Liquor - $4 - $8 varying
No Host Bar (Cash Bar)
Bartender fee of $100 will apply. If a $125 minimum is met, the bartender fee will be waived
Hosted Bar
The most popular wedding option is to keep a tab for the wedding group at the bar. We can also agree upon a maximum, at which point you will be notified and the bar could revert to No Host.
Custom Bar Packages
We can help you create custom packages, like a signature cocktail, or time spans during which you wish to provide alcohol to your guests.
You may bring wine or champagne for your party with a corkage fee of $10 per 750ml bottle. All other beverages must be purchased from Auburn Valley Golf Club.
